🍓 BERRY PERFECT PAVLOVA: A SHOW-STOPPING DESSERT! 🍨✨

EXPERIENCE THE MAGIC OF A CLASSIC PAVLOVA! CRUNCHY ON THE OUTSIDE, MARSHMALLOWY INSIDE, AND TOPPED WITH A RICH MASCARPONE CREAM AND A GORGEOUS ASSORTMENT OF FRESH MIXED BERRIES. THIS LIGHT AND REFRESHING DESSERT IS A REAL FINE DINING EXPERIENCE YOU CAN MAKE AT HOME! 👨‍🍳✨

HEALTHY DESERTS

HEALTHY CHEF

3/16/20261 min read

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INGREDIENTS:

FOR THE MERINGUE BASE:

* EGG WHITES: 4 LARGE EGGS (ROOM TEMPERATURE)

* SUGAR: 220G CASTER SUGAR

* CORNSTARCH: 1 TEASPOON

* WHITE VINEGAR: 1 TEASPOON (OR LEMON JUICE)

FOR THE TOPPING:

* MASCARPONE: 250G (CHILLED)

* WHIPPING CREAM: 250ML (MIN. 30% FAT, CHILLED)

* ICING SUGAR: 2 TABLESPOONS

* VANILLA EXTRACT: 1 TEASPOON

* FRESH BERRIES: STRAWBERRIES, BLUEBERRIES, RASPBERRIES

INSTRUCTIONS:

STEP 1: PREHEAT YOUR OVEN TO 120°C. LINE A BAKING TRAY WITH PARCHMENT PAPER.

STEP 2: BEAT THE EGG WHITES UNTIL STIFF PEAKS FORM. GRADUALLY ADD SUGAR, ONE TABLESPOON AT A TIME, WHISKING CONSTANTLY UNTIL THE MERINGUE IS THICK AND GLOSSY.

STEP 3: GENTLY FOLD IN THE CORNSTARCH AND VINEGAR USING A SPATULA.

STEP 4: SPOON THE MERINGUE ONTO THE TRAY, FORMING A CIRCLE. CREATE A SMALL WELL IN THE CENTER.

STEP 5: BAKE AT 100°C FOR 90 MINUTES. TURN OFF THE OVEN AND LET IT COOL COMPLETELY INSIDE WITH THE DOOR SLIGHTLY AJAR.

STEP 6: WHIP THE CREAM, MASCARPONE, SUGAR, AND VANILLA UNTIL FIRM. FILL THE CENTER OF THE COOLED PAVLOVA AND TOP WITH FRESH BERRIES! 🍓🍓

🍓 BERRY PERFECT PAVLOVA: A SHOW-STOPPING DESSERT! 🍨✨

INGREDIENTS:

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